The microbes, main components and flavor elements of old brine for salted duck were analyzed.

对盐水鸭加工的老卤中微生物、基本成分及风味物质进行了初步分析。

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On the analysis of market requirement, resource situation and technology, feasibility of the extraction of dehydrated calcium chloride from the old brine was discussed.

通过对市场需求、资源状况以及技术上的分析，对利用盐田老卤提取脱水氯化钙的可行性进行了探讨。

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Tan was waiting for a sunny day to sun his thatch. When the season for making salt came, he would replace the old filtering grates with new ones so that he could count on obtaining fine brine.

等过几天太阳好的时候，谭孟福打算把茅草拿出来晒一晒，等晒盐季到来，将旧的过滤箅除去，换上新的，就可以放心制“卤水”了。

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